Jacinta Yu: From a very young age, Jacinta has always been fascinated by arts, fashion, cakes and baking. She was also inspired by her mom's love of bringing people together and would always look forward to helping out with her birthday cake. Lil did she know, she would one day be creating many cakes, including her very own wedding cake. It started with Wilton Masterclasses, and bringing the brand into HK as a distributor. And, over the years being mentored and tutored by many incredible Cake Artists, Jacinta developed her own style in hand sculpted cakes, figurines and airbrushing. Her creative cupcake creations have also received many rave reviews and started to take a life of its own by word of mouth. Through her years of working as a cake decorator Jacinta has developed a line of Deelite workshops and loves teaching. Since it's inception in 2004, Jacinta's vision has always been to Educate, Decorate and Celebrate. Complete Deelite has had the privilege of working with some very special companies and people. We are honoured to be in the cake decorating industry and love what we do :)

Hong Kong style icon Bonnae Gokson opened Ms B’s CAKERY to meet the demand sparked by her sweets at SEVVA, including the cake that first made her creations famous, the Original Caramel Crunch Cake. At Ms B's CAKERY, every cake is a unique work of art. Exceptional flavours and textures, premium natural ingredients and creative presentation make Ms B's cakes the finest in Asia. Integrity is paramount at Ms B’s CAKERY, where taste, texture and decoration exist in perfect harmony. It’s not enough for a cake to look extraordinary: it must taste extraordinary as well. Crunch and creaminess; sweetness and acidity; substance and appearance: all are carefully balanced before a cake leaves the kitchen at Ms B’s. This dedication to integrity and balance is what sets Ms B’s CAKERY apart from its imitators. For weddings, birthdays, anniversaries, corporate celebrations or any other special occasion, from the lightest chiffon cake to the most decadent chocolate fudge creation, from sugar-free and gluten-free concoctions to extravagant celebration cakes, Ms B's CAKERY helps make your special day perfect. The difference is in the taste. Love at first bite…

Phoenix Sweets was founded in 2013 as an online artisan confectionery store, focused on made-to-order cakes and baked confectioneries for wedding, business event, celebration and all memorable occasions. Being widely reported by media including TV shows, newspaper and magazines, and gaining subsequent attention in the online social media, Phoenix Sweets is now a leading artisan confectionery brand in Hong Kong. Phoenix Sweets uses the finest ingredients and craftsmanship to bake our artisan sweets. Each piece of our delicate work is a precious gift for your beloved ones. Our flagship Sweets Gallery Store opened at PMQ at Unit S103, showcasing the state-of-art of Hong Kong baking confectionery.

2/3 Dolci is an Italian dessert bar to let customers reminisce the simple sweet things in life. “2/3 Dolci” represents our offering of Pasticceria ("pastry" in Italian), Gelato and Caffè, which is two-third sweet and one-third savory. It also stands for our wish to tailor for Asian palate, as our desserts are two-third in sweetness compared to original Italian recipe. We choose the highest quality ingredient and use the most authentic recipes. Our pastries are hand-made every day; Our gelato are 100% natural and the only slow-churned gelato in Hong Kong; Our coffees and teas are sourced in person from Italy; Our gourmet products such as chocolate and cookies are hand-made by artisan chefs. We also customize pastries for special occasions and parties. We hope our sweetness can be shared by gourmet lovers and friends.