Explore and Select From The Best Wedding Venues in Kyoto
Westin Miyako Kyoto Hotelvenue capacity: ceremony (100), Dinner (150)
reception venue |decoration & table setup- table flower, table cloth, napkins, etc|3-hours free flow beverage for 10 pax (beer, wine, sake, soft drinks)|dinner for 10 pax (customized set menu)|rate is valid for up to 10 pax. please enquire within for more guests
Hyatt Regency Kyoto Hotelvenue capacity: ceremony (120), Dinner (500)
wedding planner assistance|simple chapel ceremony or outside japanese garden ceremony|full course menu using local kyoto, japanese ingredients|two hours and half free flow drinks|special wedding room rate is available for up to 5 rooms/night
The Ritz-Carlton Kyotovenue capacity: ceremony (100) Minimum 60 guests
food and beverage|wedding cake|venue|family waiting room|bride’s room, bri...|5 more items...
Kyoto Tokyu Hotelvenue capacity: ceremony (380)
This hotel has a chapel and two banquet halls. Western, Buddhist and Japanese ce...
Fortune Garden Kyotovenue capacity: ceremony (128)
3 indoor venues and a roofed, but open one next to a bamboo garden and small art...
Suiran, a Luxury Collection Hotel, Kyotovenue capacity: ceremony (50)
tailor made menu| professional planners to handle all event details|customized table setting
Four Seasons Hotel Kyoto
chapel overlooking the bamboo forest|modern style brasserie|full-scale sushi by michelin star famous restaurant...|1 more items...
About Kyoto Weddings
Kyoto Wedding Tips
- Sekihan, a red azuki beans rice, which is red in color as a symbol of celebration and happy occasions. It is often served with gomashio, a mixture of some toasted sesame seeds along with salt.
- Kombu or Kelp, made from broccoli, squashes, fresh ginger, garlic, mushrooms, Kombu and carrots. It is a very delicate seafood flavored clear soup that is a must during weddings. This soup is usually served with medium sized tofu, some sesame seeds and sliced green onions.
- Kazunoko is a symbol of fertility in Japan, which is the main reason why this dish is served in traditional Japanese weddings. In the Japanese language Kazunoko refers to herring roe. It is salted herring roe that has been marinated in seasoned Dashi. Dashi is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes, made from Kombu (dried kelp).
- Datemaki is a Japanese rolled omelet that is loved during weddings. It is made from dashi soup stock and hanpen, which is white fish cake.
- Japanese sushi cakes - Weddings are said to be incomplete, until there is a wedding cake. This is made from smoked salmon, sushi rice, eggs along with other ingredients. There is no particular style for making this cake and you can even put in your own creative ideas to make this cake enjoyable. This cake forms the highlight menu item of all Japanese weddings.
- Daifuku is a traditional sweet that is served in Japanese weddings; it is a popular Japanese mochi cake and is served along with green tea to the guests. Those who wish to bring a variation can do this by changing the cake’s filling. This sweet is a symbol of sharing happiness with friends and relatives on the auspicious occasion along with the bride and the groom.