Hyakuna Garan is located about 35 minutes from Naha Airport by a car. Changing from the urban loudness, it is standing at the tip of the cape where the sea and the mountains spread. The mansion aimed at the fusion with nature, is built with Japanese-Ryukyu mixed style used plenty of Okinawa materials such as red titles, Ryukyu limestone and CHAGI and so on. The mansion is such as a luxury hotel drifted with a rich emotion rather than a resort hotel. By the breathtaking view of 220 degrees, you can enjoy the sunrise and sunset at the same location. On a sunny day, you can enjoy watching the largest sacred place of Ryukyu --- KUDAKA Island on the east, and the fishing port --- Oujima on the west. Inside the mansion, it owns a corridor going around the floor and a huge banyan-grown courtyard, a cave with a stone Buddhist with over 7 meters in height, galleries, a library, and so on, which can make your time of relaxation.
Okinawa Kariyushi Beach Resort Ocean Spa is a 26 thousand sqm large resort hotel featuring non-limited access to its spa facility including a pool, jaccuzi bath, panoramic bath and fitness center during your stay. Give one of the marine activities a try at the beach, relax at the beauty salon, or enjoy tennis, soccer, basketball and many other sports within the vast ground this resort covers. Guests can look forward to a delightful dining experience at many of the restaurants at this resort. "The Dining Danryumansai" features a Chinese/French/Okinawan buffet, while a sunset barbecue dinner can be enjoyed at the beachfront "BBQ Garden CHI". Baby food can be arranged if requested in advance. After dinner, relax to a glass of cocktail at "Taira", a bar overlooking the East China Sea. Okinawa Kariyushi Beach Resort Ocean Spa welcomes every guest with the utmost hospitality, hoping to satisfy guests from all around the world.
Japanâ€™s southern islands, Okinawa and Ishigaki boast beautiful white sandy beaches along with a tranquil setting. Okinawa also offers an exquisite cuisine from the Okinawan sea grapes to the locally brewed Awamori! Having your wedding day here is something you will long remember.
Okinawa is also known as the “rope in the open sea” which correctly defines the chain of islands between the four main islands of Taiwan and Japan. The city is well known for its coral reefs, emerald water and warm climate. Okinawa has a subtropical climate with 111 uninhabited islands and 49 inhabited islands.
Okinawan food is completely different from the rest of Japanese food. Okinawan taste of recipes tends to lean towards the thicker and spicier flavours compared to the other Japanese food recipes. Since the Ryukyu Kingdom in the 14th century, it has been more heavily influenced by Chinese culinary ways and techniques from. Pork is the cornerstone in any Okinawa cuisine. Other than the nose, Okinawans apply pretty much all other parts of the pig in their pork dishes, even the head! Commonly in a wedding menu, you can find an Okinawan style Sōki Soba with extra pork served along side the noodles. Less common but still firmly on the Okinawan menu is chimu shinji (pork-liver soup). Even the intestines are not overlooked, finding their way into a soup that is featured on wedding reception menus.
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