Explore and Select From The Best Wedding Venues in Tokyo
Four Seasons Hotel Tokyo at Marunouchivenue capacity: ceremony (48)
6 venues, including ballrooms, a chapel, a Japanese ceremony room and more
Park Hyatt Tokyovenue capacity: ceremony (180)
Go traditional in a chapel, or choose the drawing room or two European-style bal...
Shangri-La Hotel Tokyo
A tranquil retreat in the heart of Tokyo
Hotel Chinzanso Tokyo
More weddings take place at our hotel than any other site in Japan
Courtyard Tokyo Ginza Hotel
At the doorstep is Ginza's exciting shopping and entertainment scene.
Hilton Tokyo Odaiba (formerly Hotel Nikko Tokyo)
convention hall - pegasus|medium banquet rooms|small banquet rooms|seaside banquet rooms|private boardrooms
Hilton International Hotel Tokyo
we present suite room (with champagne, breakfast) to bride and groom |first anniversary dinner present |wedding card present |5 more items...
romantic wedding|expert wedding planners| range of venues|wedding chapel|tailor-made menu created by conrad tokyo's executive chef
Tokyo Marriott Hotel
choose one of our 13 tokyo venues|coordinate with our seasoned event planners|our elegant tokyo wedding venues can accommodate every...|1 more items...
About Tokyo Weddings
Tokyo Wedding Tips
- Sekihan, a red azuki beans rice, which is red in color as a symbol of celebration and happy occasions. It is often served with gomashio, a mixture of some toasted sesame seeds along with salt.
- Kombu or Kelp, made from broccoli, squashes, fresh ginger, garlic, mushrooms, Kombu and carrots. It is a very delicate seafood flavored clear soup that is a must during weddings. This soup is usually served with medium sized tofu, some sesame seeds and sliced green onions.
- Kazunoko is a symbol of fertility in Japan, which is the main reason why this dish is served in traditional Japanese weddings. In the Japanese language Kazunoko refers to herring roe. It is salted herring roe that has been marinated in seasoned Dashi. Dashi is a Japanese stock or broth, and it is a fundamental ingredient in many Japanese dishes, made from Kombu (dried kelp).
- Datemaki is a Japanese rolled omelet that is loved during weddings. It is made from dashi soup stock and hanpen, which is white fish cake.
- Japanese sushi cakes - Weddings are said to be incomplete, until there is a wedding cake. This is made from smoked salmon, sushi rice, eggs along with other ingredients. There is no particular style for making this cake and you can even put in your own creative ideas to make this cake enjoyable. This cake forms the highlight menu item of all Japanese weddings.
- Daifuku is a traditional sweet that is served in Japanese weddings; it is a popular Japanese mochi cake and is served along with green tea to the guests. Those who wish to bring a variation can do this by changing the cake’s filling. This sweet is a symbol of sharing happiness with friends and relatives on the auspicious occasion along with the bride and the groom.